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Caroline Kelly
Director
The Lovat, Loch Ness Limited
A family run hotel in the Scottish Highlands.
Here, you can slow right down and connect with nature in powerful and authentic ways. Nature-led, we move with the seasons.
Every dish in our celebrated Station Road restaurant is infused with the beauty that each season brings. Bursting with fresh flavours, aromas and colours, we use ingredients grown in The Lovat kitchen gardens, or foraged from the bountiful natural larder that surrounds us.
Here, you can slow right down and connect with nature in powerful and authentic ways. Nature-led, we move with the seasons.
Every dish in our celebrated Station Road restaurant is infused with the beauty that each season brings. Bursting with fresh flavours, aromas and colours, we use ingredients grown in The Lovat kitchen gardens, or foraged from the bountiful natural larder that surrounds us.
Media Coverage
Press and Journal
Travel: The Lovat Loch Ness makes waves with tasting menuThe Lovat Hotel Loch Ness has been creating a buzz in the Highlands with a tasting menu at its Station Road restaurant. I have a confession to make - I’m
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