Chris Young has coordinated the Real Bread Campaign since March 2009. His work involves running the Campaign’s international supporter network, creating and running initiatives including Sourdough September, Real Bread Week, Together We Rise (therapeutic/social baking), calling for an Honest Crust Act of better loaf labelling and marketing laws, and No Loaf Lost (surplus and waste reduction), as well as the Lessons in Loaf and Bake Your Lawn programmes for schools. He’s the author of the books Slow Dough: Real Bread and Knead to Know...more, plus numerous bready reports, and editor of True Loaf magazine. From 2014-18 he also coordinated the London Food Link network, which included editing The Jellied Eel magazine and helping to launch and run the Urban Food Awards. Chris has pulled on his judge’s wig for BOOM Awards, The Cateys, The Great Taste Awards, The Scottish Bread Championships and The World Bread Awards. In 2017, The School of Artisan Food honoured Chris with its first Fellowship.