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Balham High Road, London SW12 9AP, UK

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Gary Chadwick

Owner
Chadwicks Butchers
The Chadwick team is a friendly family and we are committed to reducing our carbon footprint which is why we only work with regenerative farms such as Somerleyton farm in Norfolk. Our Livestock has a negative carbon footprint as the husbandry used includes re-wilding the land. This means that mono-crops are gone and multi-species crops are in. Ploughing is a thing of the past and land is naturally fertilised; therefore, the eco-system thrives from the birds & the bees to the millipedes and microbes. Animals roam freely; graze all year round and become a natural part of the environment. The net effect is ‘negative carbon livestock’ that draws down more carbon than it produces.

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