Tots 100

A guest post by Sarah, A Spoonful of Vanilla I think we can say with some confidence that our mental health has taken a little bit of a battering in the last year or so, but there is one thing that has...

Baking Heaven Magazine

For the Biscuit Base • 125 g Unsalted Butter Melted • 300 g Hobnobs For the Cheesecake • 700 g Soft Cheese • 150 g Icing Sugar • 300g Milk Chocolate (melted) • 300 ml Double Cream To Decorate • 300 ml...

Baking Heaven

INGREDIENTS For the Loaf Cake • 200 g Unsalted Butter or Stork • 200 g Light Brown Sugar • 200 g Self-Raising Flour • 4 Large Eggs • 1 tsp Baking Powder • 1 tsp Vanilla Extract • 50 g Fresh Raspberries • 7...

Baking Heaven Magazine

For the Cupcakes 145g Caster Sugar 145g Unsalted Butter or Stork 145g Self-Raising Flour 3 Large Eggs 1tsp Almond Extract 1tsp Baking Powder Pink Food Colouring Yellow Food Colouring For the Buttercream...

Baking Heaven Magazine

INGREDIENTS For the Base • 350 g Chocolate Digestives • 100 g Unsalted Butter or Stork For the Filling • 300g Icing Sugar • Peppermint Extract • 5-8tbsp Cold Water • Green Food Colouring • 300 g Milk...

Baking Heaven Magazine

For the Brownies • 225 g Unsalted Butter or Stork • 225 g Dark Chocolate • 4 Large Eggs • 300 g Light Brown Sugar • 1 tsp Vanilla Extract • 175 g Plain Flour • 50 g Cocoa Powder • 400g Easter Chocolate...