My aim is to introduce everyone to artisan chocolate with pure, beautiful flavours. 10 years ago, I left my cocoa farm in Venezuela to set up Britain’s first bean to bar chocolate factory. I use only the world’s great single estate cacaos, which like fine wines all have highly individual flavours. Being a cocoa farmer myself I buy all my beans Direct Trade, paying a higher price premium than Fair Trade. To preserve these flavours, I make my chocolate with 100% natural ingredients. This takes up to 3 weeks compared to industrial chocolate that is made in a few hours. Great things are worth waiting for. Discover our award winning hot chocolate, luxury praline truffle and salted caramel gifts, over 20 artisan chocolate bars some of which are handmade, special editions, and couverture chocolates used by top chefs.

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