World Cup Sickies
The World Cup kicks off next month and, as sure as eggs is eggs, staff will be pulling sickies left, right and centre as a mystery non-seasonal noravirus ravages the country. As a business owner, are you planning to be more lenient this summer with staff, potentially as a way to boost morale, or will you be doing it by the book? And if you're an HR, what's your advice to business owners ahead of the tournament? How and when should they set out their policies regarding the World Cup? Should they roll with it and secure some goodwill from their employees or firmly lay down the rules and have a zero-tolerance policy in terms of sickies?


